Sweets
Laddu
Also called Ladukam; Srivari Laddu.
A major temple prasādam family, especially iconic at Tirumala.
What goes into it
Flour or gram flour
sugar
ghee
Dry fruits/spices vary.
How it is made
Sweet mixture shaped into balls; precise temple dittams vary.
A protected name, held by the temple
The Tirupati laddu — the one made in the Tirumala kitchen and given as Srivari Laddu — is a registered Geographical Indication. The right belongs to Tirumala Tirupati Devasthanam, Tirupati, as proprietor. It is entered in the Indian Geographical Indications Registry as application no. 121, class 30, food stuffs: filed 31 March 2008, certificate dated 4 September 2009, and on the register until 30 March 2028.
Where it is offered
Daily
Other documented occasions
Not temple-confirmed
History and evidence
It appears in the historical and inscriptional record under the name Ladukam.
Earliest documentation: Historical term and current.
Dietary note
Recorded as Yes in the tradition described. Commonly present: Milk/ghee, tree nuts possible.
Source
- Primary reference for this entry · Documented · confidence High
https://news.tirumala.org/naivedyam-samarpayami-ritual-of-offering-food-to-lord/ - Sri Padmavathi Ammavari Temple · Official/primary · checked 2026-08-15
https://news.tirumala.org/mouth-watering-naivedyams-offered-to-goddess-of-riches-every-day-_-%E0%B0% - Sri Sita Ramachandra Swamy Temple · Official-government URL retained; current page not reverified · checked
https://bhadradritemple.telangana.gov.in/badradri_test/fservices/index.php?sid=4 - Geographical Indication registry, Tirupathi Laddu (application 121) · Government GI registry · checked 2026-08-17
https://search.ipindia.gov.in/GIRPublicSearch/Application/Details/121